Sun-Dried Tomato & Olive Quiche with Sweet Potato Crust
This gluten-free quiche is bright and briny thanks to the mix of sun-dried tomatoes and olives. The manchego cheese adds a rich and nutty flavor. It's great for brunch, breakfast or dinner. Top with jarred salsa or bruschetta or a drizzle of hot sauce to counter the sweetness of the potatoes. If you have one, use a mandoline to slice the sweet potatoes into equal-size slices.
EatingWell.com, April 2020; updated September 2022
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 slice Per Serving:
192 calories; protein 10.8g; carbohydrates 9.5g; dietary fiber 1.5g; sugars 4.7g; fat 12.5g; saturated fat 5.2g; cholesterol 134.4mg; vitamin a iu 4001.4IU; vitamin c 6.9mg; folate 23.9mcg; calcium 216.1mg; iron 1.2mg; magnesium 23.5mg; potassium 364.3mg; sodium 467.8mg.