Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
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  • 1 star values: 0

A double dose of lemon juice and zest brings fresh and tangy flavor to these easy brownies. They're the perfect dessert for any holiday or special occasion--or when you just need a little something to brighten your day.

Source: EatingWell.com, April 2020

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Read the full recipe after the video.

Recipe Summary test

active:
15 mins
total:
1 hr 10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.

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  • Beat flour, sugar, butter, vanilla and salt in a large bowl with an electric mixer until combined. Add eggs, 2 tablespoons lemon juice and 1 tablespoon zest; continue beating until smooth. Pour the batter into the prepared baking dish. Bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Cool completely.

  • Meanwhile, whisk confectioners' sugar and the remaining 1 tablespoon lemon juice and 1 teaspoon zest in a small bowl. When the brownies are cool, spread the glaze over the top.

Tips

To make ahead: Prepare through Step 2 up to 1 day ahead. Glaze brownies (Step 3) shortly before serving.

Nutrition Facts

1 (2-inch) square each
102 calories; protein 2g; carbohydrates 15.3g; dietary fiber 0.7g; sugars 11g; fat 3.9g; saturated fat 2.1g; cholesterol 42.5mg; vitamin a iu 140.3IU; vitamin c 1.8mg; folate 7.6mcg; calcium 9mg; iron 0.4mg; magnesium 9.2mg; potassium 38.6mg; sodium 86.7mg; added sugar 11g.
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