Lemon Brownies

Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.

Beat flour, sugar, butter, vanilla and salt in a large bowl with an electric mixer until combined. Add eggs, 2 tablespoons lemon juice and 1 tablespoon zest; continue beating until smooth. Pour the batter into the prepared baking dish. Bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Cool completely.

Meanwhile, whisk confectioners' sugar and the remaining 1 tablespoon lemon juice and 1 teaspoon zest in a small bowl. When the brownies are cool, spread the glaze over the top.