Cucumber Pasta Salad
This light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try apple-cider vinegar in place of white distilled vinegar.
Source: EatingWell.com, April 2020
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 8 hours.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
206 calories; protein 4.8g; carbohydrates 24.3g; dietary fiber 2.8g; sugars 2.9g; fat 10.8g; saturated fat 1.7g; cholesterol 5.8mg; vitamin a iu 259.6IU; vitamin c 5.3mg; folate 12.9mcg; calcium 23.4mg; iron 1mg; magnesium 31mg; potassium 154.8mg; sodium 286.2mg; added sugar 0.5g.
