Cauliflower "Potato" Salad
This cauliflower "potato" salad recipe has all the flavor of your traditional potato salad--without the potato. We slashed carbs from this classic salad by using cauliflower instead, but kept all the familiar flavors the same.
Source: EatingWell.com, April 2020
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
183 calories; protein 4.7g; carbohydrates 6.1g; dietary fiber 2.4g; sugars 2.3g; fat 15.8g; saturated fat 2.8g; cholesterol 75.6mg; vitamin a iu 252.3IU; vitamin c 54mg; folate 75.9mcg; calcium 41.6mg; iron 1mg; magnesium 20.4mg; potassium 378.6mg; sodium 316.7mg.
