Healthy Side Dish Recipes Healthy Vegetable Side Dish Recipes Healthy Cauliflower Side Dish Recipes Healthy Roasted Cauliflower Recipes Cauliflower "Potato" Salad 5.0 (1) 1 Review This cauliflower "potato" salad recipe has all the flavor of your traditional potato salad--without the potato. We slashed carbs from this classic salad by using cauliflower instead, but kept all the familiar flavors the same. By Robin Bashinsky Updated on April 4, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Nutrition Profile: Gluten-Free Low Carbohydrate Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 8 cups cauliflower florets (1 1/2- to 2-inch pieces) 2 tablespoons extra-virgin olive oil ½ cup thinly sliced scallions ½ cup mayonnaise 3 tablespoons dill pickle relish 2 tablespoons chopped fresh flat-leaf parsley 1 ½ tablespoons coarse Dijon mustard ½ teaspoon ground pepper 3 hard-boiled eggs, coarsely chopped Directions Preheat oven to 450 degrees F. Toss cauliflower and oil together on a rimmed baking sheet; spread in an even layer. Roast, stirring once, until just tender, 10 to 12 minutes. Let cool for 15 minutes. Transfer the cauliflower to a large bowl. Add scallions, mayonnaise, relish, parsley, mustard and pepper; stir well to coat. Gently fold in eggs. Tips To make ahead: Cover and refrigerate for up to 1 day. Rate it Print Nutrition Facts (per serving) 183 Calories 16g Fat 6g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 3/4 cup Calories 183 % Daily Value * Total Carbohydrate 6g 2% Dietary Fiber 2g 9% Total Sugars 2g Protein 5g 9% Total Fat 16g 20% Saturated Fat 3g 14% Cholesterol 76mg 25% Vitamin A 252IU 5% Vitamin C 54mg 60% Folate 76mcg 19% Sodium 317mg 14% Calcium 42mg 3% Iron 1mg 6% Magnesium 20mg 5% Potassium 379mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved