Instant-Pot Potato Salad
Source: EatingWell.com, April 2020
Equipment: Programmable pressure multicooker
To make ahead: Cover and refrigerate for up to 1 day.
Serving Size: 2/3 cup
221 calories; protein 5.3g; carbohydrates 23.4g; dietary fiber 2.4g; sugars 2g; fat 11.5g; saturated fat 2.1g; cholesterol 93mg; vitamin a iu 519.2IU; vitamin c 21.6mg; folate 31mcg; calcium 31.2mg; iron 1mg; magnesium 28.4mg; potassium 452.9mg; sodium 283.7mg.