Love this! I use my immersion blender and whip it directly in my coffee cup then add the milk. You don't see the layered effect but it tastes awesome!
It was a bit of a pain to get everything out , measured and whipped, but it was worth it. Smooth and creamy with just the red right amount of sweetness. I used sanka and sugar substitute blend If I could get my husband to make it for me, I’d drink it all day.
This is also great served over ice.