Whipped Coffee Mochaccino

Divide milk between two 8- to 12-ounce glasses and set aside.

Whisk coffee, granulated sugar and cocoa powder together in a large heatproof bowl.

Pour boiling water into the coffee mixture.

With an electric mixer, beat the mixture until it's thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.)

Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee.