Dietary Restrictions Gluten-Free Recipes Gluten-Free Dessert Recipes Gluten-Free Chocolate Recipes Whipped Coffee Mochaccino 5.0 (3) 3 Reviews If you love the whipped coffee trend that's taken the internet by storm, you'll love this mochaccino version of the beverage. Use any milk you like, including any flavored nondairy milks, and stir it together before drinking to enhance the mocha taste of the drink. This version is lower in sugar than the standard whipped coffee, but feel free to add 1 extra tablespoon sugar if it's not sweet enough for you. By Casey Barber Casey Barber Instagram Website Casey Barber is a food writer, illustrator and photographer; author of the cookbooks "Pierogi Love: New Takes on an Old-World Comfort Food" and "Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats"; and editor of the website Good. Food. Stories. When she's not road-tripping across the U.S., Casey lives in New Jersey with her husband, two hungry cats, and a freezer full of sour cherries. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 16 ounces Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 cup milk (regular or nondairy; see Tip), divided ¼ cup instant coffee 3 tablespoons granulated sugar 1 teaspoon cocoa powder ¼ cup boiling water Directions Divide milk between two 8- to 12-ounce glasses and set aside. Whisk coffee, granulated sugar and cocoa powder together in a large heatproof bowl. Pour boiling water into the coffee mixture. With an electric mixer, beat the mixture until it's thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.) Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee. Tips Tip: You can use any kind of dairy or nondairy milk in this recipe, including soymilk, oat, coconut and more. The nutrition analysis for this recipe was done with 1% cow's milk. Rate it Print Nutrition Facts (per serving) 148 Calories 1g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size 8 oz. Calories 148 % Daily Value * Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 25g Added Sugars 19g 38% Protein 5g 10% Total Fat 1g 2% Saturated Fat 1g 5% Cholesterol 6mg 2% Vitamin A 239IU 5% Folate 6mcg 2% Sodium 57mg 2% Calcium 163mg 13% Iron 0mg 2% Magnesium 38mg 9% Potassium 409mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved