Galettes are fuss-free desserts to pull together, and this peach galette is no exception. Fresh in-season peaches are the star here, surrounded by a flaky crust with whole-wheat pastry flour. Peach preserves add a fruity flavor and help keep the added sugar in check.
To make ahead: Refrigerate the 4-inch disk (before rolling) for up to 3 days. Bring to room temperature before rolling.