Galettes are fuss-free desserts to pull together, and this peach galette is no exception. Fresh in-season peaches are the star here, surrounded by a flaky crust with whole-wheat pastry flour. Peach preserves add a fruity flavor and help keep the added sugar in check.
Source: EatingWell.com, April 2020
To make ahead: Refrigerate the 4-inch disk (before rolling) for up to 3 days. Bring to room temperature before rolling.
Serving Size:1 slice
273 calories; protein 4.3g; carbohydrates 44.9g; dietary fiber 2.8g; sugars 22.4g; fat 9.3g; saturated fat 5.5g; cholesterol 22.9mg; vitamin a iu 518.5IU; vitamin c 5.1mg; folate 54mcg; calcium 14.2mg; iron 1.3mg; magnesium 26.7mg; potassium 214.7mg; sodium 81.8mg; added sugar 10g.