Healthy Recipes Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Peach Recipes Peach Galette 5.0 (1) 1 Review Galettes are fuss-free desserts to pull together, and this peach galette is no exception. Fresh in-season peaches are the star here, surrounded by a flaky crust with whole-wheat pastry flour. Peach preserves add a fruity flavor and help keep the added sugar in check. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 1 hrs 30 mins Total Time: 1 hrs 50 mins Servings: 8 Yield: 8 slices Nutrition Profile: Vegetarian Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¾ cup whole-wheat pastry flour ¼ teaspoon salt 6 tablespoons sugar plus 1 teaspoon, divided 6 tablespoons cold unsalted butter, cut into small cubes ½ teaspoon cider vinegar 4 to 6 tablespoons ice water, as needed 1 ¼ teaspoons vanilla extract, divided 1 tablespoon cornstarch 4 cups sliced peeled peaches (about 1 1/2 lbs. peaches) ¼ cup peach preserves 1 large egg white 1 tablespoon water Directions Preheat oven to 350 degrees F. Pulse all-purpose flour, pastry flour, salt and 2 tablespoons sugar in a food processor until combined, 3 to 4 pulses. Add butter; pulse until the mixture resembles coarse meal, 8 to 10 pulses. Add vinegar, 4 tablespoons ice water and 1/4 teaspoon vanilla; pulse, adding up to 2 tablespoons more ice water as needed, 1 tablespoon at a time, until the dough begins to clump together. Turn the dough out onto a piece of plastic wrap; gently press into a 4-inch disk. Cover with additional plastic wrap. Carefully roll the dough (between the plastic) into a 12-inch round. Place in the freezer for 5 minutes. Remove the dough round from freezer; remove and discard the top piece of plastic wrap. Line a baking sheet with parchment paper. Invert the dough onto the prepared baking sheet; remove and discard the remaining plastic wrap. Combine cornstarch and 4 tablespoons sugar in a large bowl. Add peaches, peach preserves and the remaining 1 teaspoon vanilla; stir to completely coat. Mound the peach mixture in the center of the dough round, leaving a 3-inch border. Fold the dough edges up and over the peaches, pleating as you go and leaving about a 5-inch-diameter circle of exposed peaches in the center. Whisk egg white and water in a small bowl; brush over the dough edges. Sprinkle the edges evenly with the remaining 1 teaspoon sugar. Bake the galette until the crust is golden brown and the filling is bubbly, 55 minutes to 1 hour. Remove the galette from the parchment paper and transfer to a wire rack. Let cool for at least 30 minutes and up to 1 hour before slicing and serving. Tips To make ahead: Refrigerate the 4-inch disk (before rolling) for up to 3 days. Bring to room temperature before rolling. Print Nutrition Facts (per serving) 273 Calories 9g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 273 % Daily Value * Total Carbohydrate 45g 16% Dietary Fiber 3g 10% Total Sugars 22g Added Sugars 10g 20% Protein 4g 9% Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 23mg 8% Vitamin A 519IU 10% Vitamin C 5mg 6% Folate 54mcg 14% Sodium 82mg 4% Calcium 14mg 1% Iron 1mg 7% Magnesium 27mg 6% Potassium 215mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved