Grilled Vegetables In Foil
Grilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it's also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!
Source: EatingWell.com, April 2020
Serving Size:1 cup
127 calories; protein 3.4g; carbohydrates 10.1g; dietary fiber 3.6g; sugars 5.4g; fat 8.9g; saturated fat 3.1g; cholesterol 10.2mg; vitamin a iu 3383.8IU; vitamin c 115mg; folate 156.5mcg; calcium 37.4mg; iron 1.3mg; magnesium 31.7mg; potassium 500mg; sodium 310mg.