Caramelized Onion & Goat Cheese Toast
Sweet caramelized onions and creamy goat cheese team up in this easy yet elegant dish that makes a great appetizer or side with soup or salad.
Source: EatingWell.com, March 2020
To make ahead: Cook onions (Step 1) up to 1 day ahead and refrigerate.
Serving Size: 1 toast
166 calories; protein 5.4g; carbohydrates 16.7g; dietary fiber 3.1g; sugars 4g; fat 9.2g; saturated fat 3.6g; cholesterol 16.4mg; vitamin a iu 99.3IU; vitamin c 4.4mg; folate 30.1mcg; calcium 46.3mg; iron 0.8mg; magnesium 26.2mg; potassium 142.3mg; sodium 426.2mg.