Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sweet caramelized onions and creamy goat cheese team up in this easy yet elegant dish that makes a great appetizer or side with soup or salad.

Carolyn Casner
Source: EatingWell.com, March 2020

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Recipe Summary test

active:
10 mins
total:
50 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and butter in a large skillet over medium heat. Add onions and salt; cook, stirring occasionally, for 5 minutes. Add thyme; reduce heat to medium-low and continue cooking, stirring occasionally, until golden brown, 20 to 30 minutes more. (Add a tablespoon or two of water during cooking if the pan seems dry.)

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  • Spread each piece of toast with 1 tablespoon goat cheese. Top with 1/4 cup onions and sprinkle with pepper and more thyme, if desired.

Tips

To make ahead: Cook onions (Step 1) up to 1 day ahead and refrigerate.

Nutrition Facts

166 calories; protein 5.4g; carbohydrates 16.7g; dietary fiber 3.1g; sugars 4g; fat 9.2g; saturated fat 3.6g; cholesterol 16.4mg; vitamin a iu 99.3IU; vitamin c 4.4mg; folate 30.1mcg; calcium 46.3mg; iron 0.8mg; magnesium 26.2mg; potassium 142.3mg; sodium 426.2mg.
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/31/2020
Caramelizing the onions takes some patience, but it's worth it! Read More
Rating: 1 stars
04/14/2020
I didn't think I would lose my partner due to this disaster dish. I figured it would be a funny joke to play, but it backfired, and I now walk this path alone with only my regrets as company. Don't threaten to replace my avocado toast with this atrocity. Read More