Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Berry Recipes Healthy Strawberry Recipes Strawberry Cobbler 5.0 (1) 1 Review In-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 12 servings Nutrition Profile: Egg Free Vegetarian Nut-Free Soy-Free Jump to Nutrition Facts Ingredients ¼ cup cornstarch ½ cup sugar, plus 3 tablespoons, divided ¾ teaspoon salt, divided 4 pounds fresh strawberries, hulled and halved (about 9 cups) 2 teaspoons vanilla extract 1 cup all-purpose flour 1 cup whole-wheat pastry flour 1 tablespoon baking powder ¾ cup whole milk ¼ cup unsalted butter, melted Directions Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking dish lightly with cooking spray. Whisk cornstarch, 1/2 cup sugar and 1/4 teaspoon salt in a large bowl. Add strawberries and vanilla; stir until thoroughly coated. Spoon the mixture into the prepared dish. Bake for 15 minutes. Meanwhile, whisk all-purpose flour, pastry flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add milk and melted butter; stir until well combined. Remove the strawberry mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the mixture. Bake until the biscuits are golden brown and the strawberry mixture is bubbly, about 35 minutes. Let cool for 20 minutes before serving. Rate it Print Nutrition Facts (per serving) 221 Calories 5g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 biscuit & about 3/4 cup strawberry mixture each Calories 221 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 4g 16% Total Sugars 20g Added Sugars 12g 23% Protein 4g 8% Total Fat 5g 7% Saturated Fat 3g 14% Cholesterol 12mg 4% Vitamin A 162IU 3% Vitamin C 89mg 99% Folate 72mcg 18% Sodium 277mg 12% Calcium 115mg 9% Iron 2mg 9% Magnesium 38mg 9% Potassium 302mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved