Strawberry Cobbler


In-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream.

a baking dish with strawberries and biscuits
Prep Time:
20 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
12 servings
Nutrition Profile:


  • ¼ cup cornstarch

  • ½ cup sugar, plus 3 tablespoons, divided

  • ¾ teaspoon salt, divided

  • 4 pounds fresh strawberries, hulled and halved (about 9 cups)

  • 2 teaspoons vanilla extract

  • 1 cup all-purpose flour

  • 1 cup whole-wheat pastry flour

  • 1 tablespoon baking powder

  • ¾ cup whole milk

  • ¼ cup unsalted butter, melted


  1. Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking dish lightly with cooking spray. Whisk cornstarch, 1/2 cup sugar and 1/4 teaspoon salt in a large bowl. Add strawberries and vanilla; stir until thoroughly coated. Spoon the mixture into the prepared dish. Bake for 15 minutes.

  2. Meanwhile, whisk all-purpose flour, pastry flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add milk and melted butter; stir until well combined.

  3. Remove the strawberry mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the mixture. Bake until the biscuits are golden brown and the strawberry mixture is bubbly, about 35 minutes. Let cool for 20 minutes before serving.

Nutrition Facts (per serving)

221 Calories
5g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Serving Size 1 biscuit & about 3/4 cup strawberry mixture each
Calories 221
% Daily Value *
Total Carbohydrate 42g 15%
Dietary Fiber 4g 16%
Total Sugars 20g
Added Sugars 12g 23%
Protein 4g 8%
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Vitamin A 162IU 3%
Vitamin C 89mg 99%
Folate 72mcg 18%
Sodium 277mg 12%
Calcium 115mg 9%
Iron 2mg 9%
Magnesium 38mg 9%
Potassium 302mg 6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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