Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This quick and easy shot packs a punch to wake the senses. Apple and honey make it naturally sweet and are balanced by lemon juice and a sprinkle of cayenne pepper that brings on the heat.

Pam Lolley
Source: EatingWell.com, March 2020

Gallery

Read the full recipe after the video.

Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process lemons, apple, ginger and 1/2 cup apple juice in a blender on high speed until completely smooth, about 2 minutes.

    Advertisement
  • Pour the mixture through a fine-mesh strainer into a clean jar or container; discard solids. Stir in honey, cayenne, salt and the remaining 1/4 cup apple juice. Top each serving with a sprinkle of cayenne, if desired.

Tips

To make ahead: Refrigerate in an airtight container for up to 1 week.

Nutrition Facts

49 calories; protein 0.2g; carbohydrates 12.6g; dietary fiber 1.6g; sugars 9.3g; fat 0.1g; vitamin a iu 43.8IU; vitamin c 8.5mg; folate 1.4mcg; calcium 11.5mg; iron 0.1mg; magnesium 4.8mg; potassium 108.9mg; sodium 50.6mg; added sugar 3g.
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/23/2020
I love the little bit of bite the cayenne pepper provides. Read More