Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This refreshing shot captures the sweetness of carrots and coconut water, with a slight hint of heat from fresh ginger. If your blender is big enough, this would be easy to double and have in your fridge, ready when you are.

Pam Lolley
Source: EatingWell.com, March 2020

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process carrots, turmeric, ginger and 1/2 cup coconut water in a blender on high speed until completely smooth, about 2 minutes. Pour the mixture through a fine-mesh strainer into a clean jar or container, pressing lightly with a rubber spatula to extract juice; discard solids.

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  • Stir in salt and the remaining 1/4 cup coconut water.

Tips

To make ahead: Refrigerate in an airtight container for up to 1 week.

Nutrition Facts

59 calories; protein 1.3g; carbohydrates 13.7g; dietary fiber 3.3g; sugars 7.2g; fat 0.4g; saturated fat 0.1g; vitamin a iu 18944.3IU; vitamin c 11.4mg; folate 21.9mcg; calcium 42.2mg; iron 0.5mg; magnesium 17.9mg; potassium 470.6mg; sodium 127.1mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/20/2020
I love how the bite of ginger balances the earthiness of the turmeric. Read More