Ginger-Turmeric-Carrot Shots
This refreshing shot captures the sweetness of carrots and coconut water, with a slight hint of heat from fresh ginger. If your blender is big enough, this would be easy to double and have in your fridge, ready when you are.
Pam Lolley headshot
Source: EatingWell.com, March 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate in an airtight container for up to 1 week.
Nutrition Facts
Serving Size:
2 oz. Per Serving:
59 calories; protein 1.3g; carbohydrates 13.7g; dietary fiber 3.3g; sugars 7.2g; fat 0.4g; saturated fat 0.1g; vitamin a iu 18944.3IU; vitamin c 11.4mg; folate 21.9mcg; calcium 42.2mg; iron 0.5mg; magnesium 17.9mg; potassium 470.6mg; sodium 127.1mg.
