Taco Pasta Salad

Cook pasta according to package directions. Rinse with cold water; transfer to a large bowl. Stir in chicken, tomatoes, avocados, cheese, onion and cilantro.

Whisk salsa, mayonnaise, sour cream, lime juice, salt, pepper, cumin and chili powder in a small bowl. Add to the pasta mixture and toss to coat. Refrigerate, covered, for 30 minutes or up to 1 day (if holding for longer than 30 minutes, wait to add avocados and cilantro until ready to serve). Garnish with additional cilantro and serve.