Taco Pasta Salad
Source: EatingWell.com, March 2020
To make ahead: Omit avocados and cilantro and refrigerate for up to 1 day. Stir in avocados and cilantro just before serving.
Serving Size: 1 1/2 cups
429 calories; protein 25g; carbohydrates 45.6g; dietary fiber 7.2g; sugars 2.9g; fat 17.1g; saturated fat 2.8g; cholesterol 132.3mg; vitamin a iu 438.2IU; vitamin c 7.2mg; folate 94.9mcg; calcium 112.3mg; iron 3.6mg; magnesium 91mg; potassium 450.5mg; sodium 401.6mg.