Taco Pasta Salad
This taco pasta salad recipe has all our favorite taco fillings dressed in a creamy salsa dressing. We like how fresh avocado, tomatoes and onion brighten this pasta dish, but feel free to add your favorite taco toppings--corn, black beans or jalapeños just to name a few--to give it your own spin.
Source: EatingWell.com, March 2020
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Ingredients
Directions
Tips
To make ahead: Omit avocados and cilantro and refrigerate for up to 1 day. Stir in avocados and cilantro just before serving.
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
429 calories; protein 25g; carbohydrates 45.6g; dietary fiber 7.2g; sugars 2.9g; fat 17.1g; saturated fat 2.8g; cholesterol 132.3mg; vitamin a iu 438.2IU; vitamin c 7.2mg; folate 94.9mcg; calcium 112.3mg; iron 3.6mg; magnesium 91mg; potassium 450.5mg; sodium 401.6mg.