Crab Pasta Salad
This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine.
Source: EatingWell.com, February 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
330 calories; protein 17.9g; carbohydrates 38.4g; dietary fiber 5.7g; sugars 2.5g; fat 12.9g; saturated fat 2g; cholesterol 60.8mg; vitamin a iu 811.6IU; vitamin c 31mg; folate 78.8mcg; calcium 89mg; iron 2.7mg; magnesium 91.7mg; potassium 403.3mg; sodium 540.6mg.
