Crab Pasta Salad
Source: EatingWell.com, February 2020
To make ahead: Cover and refrigerate for up to 3 days.
Serving Size: 1 1/2 cups
330 calories; protein 17.9g; carbohydrates 38.4g; dietary fiber 5.7g; sugars 2.5g; fat 12.9g; saturated fat 2g; cholesterol 60.8mg; vitamin a iu 811.6IU; vitamin c 31mg; folate 78.8mcg; calcium 89mg; iron 2.7mg; magnesium 91.7mg; potassium 403.3mg; sodium 540.6mg.