This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine.

Sarah Epperson
Source: EatingWell.com, February 2020

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Recipe Summary

active:
20 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Rinse with cold water; transfer to a large bowl. Stir in crabmeat, celery, scallions and bell pepper.

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  • Combine mayonnaise, lemon juice, mustard, Worcestershire, Old Bay and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate, covered, for at least 30 minutes or up to 3 days.

Tips

To make ahead: Cover and refrigerate for up to 3 days.

Nutrition Facts

330 calories; protein 17.9g; carbohydrates 38.4g; dietary fiber 5.7g; sugars 2.5g; fat 12.9g; saturated fat 2g; cholesterol 60.8mg; vitamin a iu 811.6IU; vitamin c 31mg; folate 78.8mcg; calcium 89mg; iron 2.7mg; magnesium 91.7mg; potassium 403.3mg; sodium 540.6mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/17/2020
I love that this dish can be made ahead. Lump crabmeat makes everything special. Read More
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