Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes

Preheat oven to 325 degrees F.

Whisk eggs, milk, salt and pepper in a large bowl.

Liberally coat a 12-cup muffin pan with cooking spray (or use silicone muffin cups). Divide roasted red peppers, veggie sausage, mozzarella and sun-dried tomatoes among the muffin cups. Top with the egg mixture. Bake until set and lightly brown, 20 to 25 minutes. Let stand for 5 minutes before removing from the pan.