Roasted Mushrooms with Brown Butter & Parmesan
Brown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.
Source: EatingWell.com, March 2020
Serving Size: 1/2 cup
138 calories; protein 4.8g; carbohydrates 8.1g; dietary fiber 2g; sugars 4g; fat 10.8g; saturated fat 3.2g; cholesterol 9.8mg; vitamin a iu 143.9IU; vitamin c 6.3mg; folate 27.5mcg; calcium 38.6mg; iron 0.8mg; magnesium 16.6mg; potassium 431.9mg; sodium 198.4mg.