Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Brown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.

Carolyn Casner
Source: EatingWell.com, March 2020

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Recipe Summary

active:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Stir oil, thyme, pepper and salt together in a large bowl. Add mushrooms and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are cooked through, 15 to 18 minutes.

  • Meanwhile, heat butter in a small skillet over medium heat; cook, stirring, until browned, about 2 minutes.

  • When the mushroom mixture is done, transfer to a medium bowl. Drizzle with the browned butter and sprinkle with Parmesan. Toss to coat.

Nutrition Facts

138 calories; protein 4.8g; carbohydrates 8.1g; dietary fiber 2g; sugars 4g; fat 10.8g; saturated fat 3.2g; cholesterol 9.8mg; vitamin a iu 143.9IU; vitamin c 6.3mg; folate 27.5mcg; calcium 38.6mg; iron 0.8mg; magnesium 16.6mg; potassium 431.9mg; sodium 198.4mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/16/2020
These are so simple and delicious! Great with bulgur. Read More