Balsamic-Roasted Mushrooms with Parmesan
These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.
Source: EatingWell.com, March 2020
Serving Size: 1/2 cup
114 calories; protein 5.5g; carbohydrates 5.5g; dietary fiber 1.3g; sugars 3.5g; fat 8.5g; saturated fat 1.9g; cholesterol 3.6mg; vitamin a iu 56.9IU; vitamin c 2.5mg; folate 20.1mcg; calcium 72.6mg; iron 0.9mg; magnesium 14.7mg; potassium 380.6mg; sodium 238mg.