These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.

Carolyn Casner
Source: EatingWell.com, March 2020

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Stir oil, marjoram, pepper and salt together in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet. Roast for 12 minutes. Remove from the oven and drizzle with vinegar. Sprinkle with Parmesan and continue roasting until the cheese is melted, about 5 more minutes.

Nutrition Facts

114 calories; protein 5.5g; carbohydrates 5.5g; dietary fiber 1.3g; sugars 3.5g; fat 8.5g; saturated fat 1.9g; cholesterol 3.6mg; vitamin a iu 56.9IU; vitamin c 2.5mg; folate 20.1mcg; calcium 72.6mg; iron 0.9mg; magnesium 14.7mg; potassium 380.6mg; sodium 238mg.
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