Garlic-Butter Mushrooms

Directions

Instructions Checklist

• Step 1

  Heat 1 tablespoon butter and oil in a large skillet over medium-high heat. Add mushrooms, pepper and salt; cook, stirring, until cooked through and starting to brown, 6 to 8 minutes. Reduce heat to medium. Stir in garlic and the remaining 1 tablespoon butter. Cook until the garlic is softened, 1 to 2 minutes more. Remove from heat and stir in parsley.

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Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

110 calories; protein 3.8g; carbohydrates 4.7g; dietary fiber 1.3g; sugars 2.3g; fat 9.6g; saturated fat 4.1g; cholesterol 15.3mg; vitamin a iu 258.2IU; vitamin c 4.3mg; folate 21mcg; calcium 11.9mg; iron 0.7mg; magnesium 11.9mg; potassium 380.4mg; sodium 225.5mg.