Roasted Salmon & Tomatoes with Garlic & Olives
Keep the mess to minimum with this easy sheet-pan dinner. Cherry tomato halves roast alongside salmon fillets and make a delicious topping combined with olives, garlic and thyme in this easy fuss-free dinner.
Source: EatingWell.com, March 2020
Serving Size: 1 fillet with 1/3 cup sauce
276 calories; protein 29.1g; carbohydrates 4.9g; dietary fiber 1.1g; sugars 2g; fat 15.1g; saturated fat 2.2g; cholesterol 66.3mg; vitamin a iu 854.5IU; vitamin c 13.7mg; folate 27.2mcg; calcium 70.8mg; iron 1.2mg; magnesium 50.1mg; potassium 718.4mg; sodium 545mg.