Rating: 4.5 stars
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Keep the mess to minimum with this easy sheet-pan dinner. Cherry tomato halves roast alongside salmon fillets and make a delicious topping combined with olives, garlic and thyme in this easy fuss-free dinner.

Source: EatingWell.com, March 2020




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Stir tomatoes, olives, 1 tablespoon oil, garlic, thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a medium bowl. Spread the mixture on half of a large rimmed sheet pan. Brush the remaining 1 tablespoon oil all over the salmon pieces; sprinkle with the remaining 1/4 teaspoon each salt and pepper. Place on the empty side of the sheet pan. Bake until the tomatoes have broken down and the salmon is just cooked through, 12 to 15 minutes. Serve the tomato mixture atop the salmon.

Nutrition Facts

1 fillet with 1/3 cup sauce
276 calories; protein 29.1g; carbohydrates 4.9g; dietary fiber 1.1g; sugars 2g; fat 15.1g; saturated fat 2.2g; cholesterol 66.3mg; vitamin a iu 854.5IU; vitamin c 13.7mg; folate 27.2mcg; calcium 70.8mg; iron 1.2mg; magnesium 50.1mg; potassium 718.4mg; sodium 545mg.