Ooey-gooey cheese, pepperoni, bell pepper and onion top portobello mushroom caps in this low-carb version of classic pizza.

Carolyn Casner
Source: EatingWell.com, March 2020


Read the full recipe after the video.

Recipe Summary

15 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Place mushrooms on a rimmed baking sheet. Stir pizza sauce and Italian seasoning together in a small bowl. Spread 2 tablespoons of the sauce over the inside of each cap. Sprinkle with bell pepper and onion, then cheese. Top with pepperoni.

  • Bake until the mushrooms are hot and the cheese is melted, about 15 minutes.


Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.

Nutrition Facts

134 calories; protein 9.2g; carbohydrates 8.6g; dietary fiber 2.2g; sugars 4.6g; fat 7.4g; saturated fat 3.6g; cholesterol 20.4mg; vitamin a iu 701IU; vitamin c 20.4mg; folate 37.2mcg; calcium 190.5mg; iron 0.8mg; magnesium 24mg; potassium 505.1mg; sodium 361.5mg.

Reviews (1)

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Rating: 5 stars
This is fantastic! Tastes great, like pizza! Fast, delicious, add a side salad. You could add toppings of course. We added olives and baby spinach leaves. We ate 1 each plus a side salad but could easily eat 2 and be more satisfied. Read More