Pepperoni Pizza Portobello Mushrooms
Ooey-gooey cheese, pepperoni, bell pepper and onion top portobello mushroom caps in this low-carb version of classic pizza.
Source: EatingWell.com, March 2020
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.
Nutrition Facts
Serving Size: 1 mushroom
Per Serving:
134 calories; protein 9.2g; carbohydrates 8.6g; dietary fiber 2.2g; sugars 4.6g; fat 7.4g; saturated fat 3.6g; cholesterol 20.4mg; vitamin a iu 701IU; vitamin c 20.4mg; folate 37.2mcg; calcium 190.5mg; iron 0.8mg; magnesium 24mg; potassium 505.1mg; sodium 361.5mg.
