Ooey-gooey cheese, pepperoni, bell pepper and onion top portobello mushroom caps in this low-carb version of classic pizza.

Carolyn Casner
Source: EatingWell.com, March 2020

Gallery

Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

    Advertisement
  • Place mushrooms on a rimmed baking sheet. Stir pizza sauce and Italian seasoning together in a small bowl. Spread 2 tablespoons of the sauce over the inside of each cap. Sprinkle with bell pepper and onion, then cheese. Top with pepperoni.

  • Bake until the mushrooms are hot and the cheese is melted, about 15 minutes.

Tips

Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.

Nutrition Facts

134 calories; protein 9.2g; carbohydrates 8.6g; dietary fiber 2.2g; sugars 4.6g; fat 7.4g; saturated fat 3.6g; cholesterol 20.4mg; vitamin a iu 701IU; vitamin c 20.4mg; folate 37.2mcg; calcium 190.5mg; iron 0.8mg; magnesium 24mg; potassium 505.1mg; sodium 361.5mg.
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2020
This is fantastic! Tastes great, like pizza! Fast, delicious, add a side salad. You could add toppings of course. We added olives and baby spinach leaves. We ate 1 each plus a side salad but could easily eat 2 and be more satisfied. Read More
Advertisement