Vegetarian Udon Noodle Soup
This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge.
Source: Diabetic Living Magazine, Spring 2020
Gallery
Ingredients
Directions
Tips
Tip: Miso is a fermented soybean paste that contributes a deep, rich umami flavor. White miso is a sweet variety made with soy and rice. Look for it in the refrigerated section of well-stocked supermarkets, near the tofu. It will keep in the refrigerator for at least a year.
Nutrition Facts
Serving Size: about 2 cups
Per Serving:
325 calories; protein 17g; carbohydrates 31g; dietary fiber 5g; sugars 9g; fat 15g; saturated fat 2g; potassium 641mg; sodium 794mg.