Potato Hash with Sausage & Fried Egg
Leftover cooked potatoes and peppers form the base of this quick weeknight meal for one. Alternatively, use frozen cubed hash browns and and bell pepper-onion stir-fry mix.
Diabetic Living Magazine, Spring 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipe
Nutrition Facts
Serving Size:
1 egg + 2 1/2 cups hash Per Serving:
533 calories; protein 22g; carbohydrates 46g; dietary fiber 7g; sugars 8g; fat 29g; saturated fat 5g; cholesterol 227mg; potassium 1252mg; sodium 772mg.