Linguine with Lemon Alfredo Shrimp
This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. This recipe calls for brown rice pasta, which is gluten-free, but if gluten is not a concern for you feel free to serve this sauce over regular linguine or fettucine—or any pasta you like!
Source: EatingWell.com, March 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
339 calories; protein 28.1g; carbohydrates 29.5g; dietary fiber 1.9g; sugars 6.3g; fat 13.6g; saturated fat 6.1g; cholesterol 166.9mg; vitamin a iu 893IU; vitamin c 7.3mg; folate 21mcg; calcium 319.4mg; iron 1.3mg; magnesium 72.6mg; potassium 466.4mg; sodium 447.2mg.