Chicken Shawarma with Potatoes
Cook once; eat thrice: this chicken shawarma recipe makes a satisfying single-serving dinner, plus extra chicken, potatoes, and onions that you can use later in the week.
Source: Diabetic Living Magazine, Spring 2020
Associated Recipes: Potato Hash with Sausage & Fried Egg
Serving Size: 4.5 oz. chicken + 1 1/4 cups vegetables
509 calories; protein 34g; carbohydrates 39g; dietary fiber 5g; sugars 4g; fat 23g; saturated fat 5g; cholesterol 156mg; potassium 1453mg; sodium 711mg.