Baharat Spice Mix
Baharat is an Arabic term for spices or spice blends. Many countries in the Middle East have variations of a basic baharat for fish, poultry, and meat. This version is designed for fish and seafood dishes, but can also be used with beef, poultry, and vegetables.
To make ahead: Store in an airtight container at room temperature or in the refrigerator for up to 6 months.
Associated Recipes: Spice-Seared Salmon with Greek-Style Green Beans