Bright and zesty, this Spanish seasoning mixture is perfect for paella. It also works well with chicken, potatoes, seafood, and vegetables.

Amy Riolo
Source: Diabetic Living Magazine, Spring 2020

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine paprika, cumin, pepper, and (if desired) crushed red pepper and cayenne in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in the refrigerator for up to 6 months.

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Tips

To make ahead: Store in an airtight container in the refrigerator for up to 6 months.

Nutrition Facts

28 calories; protein 1.4g; carbohydrates 4.9g; dietary fiber 2.6g; sugars 0.7g; fat 1.4g; sodium 6mg.
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