Bright and zesty, this Spanish seasoning mixture is perfect for paella. It also works well with chicken, potatoes, seafood, and vegetables.
Combine paprika, cumin, pepper, and (if desired) crushed red pepper and cayenne in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in the refrigerator for up to 6 months.
To make ahead: Store in an airtight container in the refrigerator for up to 6 months.
Associated Recipes: Spice-Roasted Chicken & Lemon Potatoes