This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon.
Combine coriander, cumin, ginger, cinnamon, and pepper in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in a cool, dry place (or the fridge) for up to 6 months.
Moroccan Chicken & Tomato Stew