Moroccan Spice Blend
This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon.
Source: Diabetic Living Magazine, Spring 2020
To make ahead: Store in an airtight container at room temperature or in the refrigerator for up to 6 months.
Serving Size:1 tsp.
34 calories; protein 1.1g; carbohydrates 6g; dietary fiber 3.1g; sugars 0.2g; fat 1.2g; sodium 6mg.