Mediterranean Herb Mix
In the Mediterranean region, blends of dried locally grown herbs are common. This version is ideal for vegetables, seafood, poultry, and pork.
Source: Diabetic Living Magazine, Spring 2020
In the Mediterranean region, blends of dried locally grown herbs are common. This version is ideal for vegetables, seafood, poultry, and pork.
To make ahead: Store in an airtight container at room temperature or in the refrigerator for up to 6 months.