Spring Veggie Wraps
A tangy tahini-ginger-soy mixture both marinates the tofu and serves as a sauce for this colorful veggie wrap recipe. Look for spinach tortillas for an additional pop of green.
Diabetic Living Magazine, Spring 2020
Serving Size: 1 wrap
385 calories; protein 18g; carbohydrates 37g; dietary fiber 5g; sugars 7g; fat 20g; saturated fat 3g; potassium 372mg; sodium 660mg.