Goddess Veggie Bowls with Chicken
Dark green dinosaur kale contrasts with the warm tones of bell peppers and tomatoes in these hearty chicken and veggie bowls.
Source: Diabetic Living Magazine, Spring 2020
To make ahead: Prepare quinoa (Step 2) and refrigerate for up to 1 day; marinate chicken (Step 1) up to 6 hours ahead.
Serving Size: 4 cups
514 calories; protein 51g; carbohydrates 42g; dietary fiber 10g; sugars 9g; fat 19g; saturated fat 5g; cholesterol 89mg; potassium 917mg; sodium 359mg.