Chili-Rubbed Flank Steak Salad
Source: Diabetic Living Magazine, Spring 2020
To make ahead: Refrigerate dressing (Step 2) for up to 2 days.
Tip: To oil a hot grill grate, soak a paper towel with vegetable oil, hold it with tongs and rub it over the grate. (Do not use cooking spray on a hot grill.)
Serving Size: 3 oz. steak + 2 1/2 cups salad
467 calories; protein 36g; carbohydrates 32g; dietary fiber 9g; sugars 7g; fat 22g; saturated fat 5g; cholesterol 83mg; potassium 1054mg; sodium 538mg.