Roasted Salmon & Asparagus with Dill-Mustard Sauce
The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce.
Source: Diabetic Living Magazine, Spring 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
4 oz. salmon + 1 1/4 cups vegetables + 2 Tbsp. sauce Per Serving:
513 calories; protein 33g; carbohydrates 22g; dietary fiber 4g; sugars 2g; fat 33g; saturated fat 6g; cholesterol 78mg; potassium 1044mg; sodium 708mg.