Roasted Salmon & Asparagus with Dill-Mustard Sauce
The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce.
Source: Diabetic Living Magazine, Spring 2020
Serving Size: 4 oz. salmon + 1 1/4 cups vegetables + 2 Tbsp. sauce
513 calories; protein 33g; carbohydrates 22g; dietary fiber 4g; sugars 2g; fat 33g; saturated fat 6g; cholesterol 78mg; potassium 1044mg; sodium 708mg.