Spaghetti & Zucchini Noodles with Basil-Walnut Pesto
Basil is the backbone of this vibrant no-cook basil-walnut pesto sauce. Toss in some leftover roast chicken or pork with these zucchini noodles for a heartier meal.
Source: Diabetic Living Magazine, Spring 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Spiral vegetable slicer, mini food processor
Tip: You can skip Step 1 and use 2 lbs. of premade zucchini noodles.
Nutrition Facts
Serving Size:
1 cup Per Serving:
369 calories; protein 11g; carbohydrates 36g; dietary fiber 6g; sugars 5g; fat 23g; saturated fat 3g; cholesterol 2mg; potassium 665mg; sodium 461mg.