Pasta Salad with Arugula-Lemon Pesto
If you want proof that school gardens help create sophisticated and adventurous eaters, look no further. Just say "arugula-lemon pesto" to yourself and marvel that the origin of this pasta salad recipe is a cookbook that is an offshoot of school garden programs in Vermont.
Source: EatingWell Magazine, April 2020
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Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
497 calories; protein 16.6g; carbohydrates 58.8g; dietary fiber 10.1g; sugars 6g; fat 24.5g; saturated fat 4.1g; cholesterol 6.4mg; vitamin a iu 870.6IU; vitamin c 12.9mg; folate 105.7mcg; calcium 168.2mg; iron 4.4mg; magnesium 142.7mg; potassium 829mg; sodium 461.1mg.