Beet Burgers
This sophisticated beet burger recipe tastes better than most restaurant veggie burgers. Maybe that's because its creator taught at the New England Culinary Institute before joining a school nutrition program. Recipe adapted from Dave Horner, food service chief of Mount Mansfield Unified Union School District in Vermont.
Source: EatingWell Magazine, April 2020
Gallery
Ingredients
Directions
Tips
Equipment: Parchment paper
Nutrition Facts
Serving Size:
1 burger Per Serving:
205 calories; protein 7.5g; carbohydrates 16.1g; dietary fiber 3.8g; sugars 2.7g; fat 13.2g; saturated fat 2.6g; cholesterol 36.7mg; vitamin a iu 1837.7IU; vitamin c 4.3mg; folate 63.3mcg; calcium 88.1mg; iron 1.5mg; magnesium 54.1mg; potassium 254.9mg; sodium 429.9mg.