Beet Burgers
This sophisticated beet burger recipe tastes like a veggie patty from a restaurant. Maybe that's because Dave Horner, the food service chief in Vermont's Chittenden East school district who created it, taught at the New England Culinary Institute before cooking for the kids.
Source: EatingWell Magazine, April 2020
Gallery
Ingredients
Directions
Tips
Equipment: Parchment paper
Nutrition Facts
Serving Size: 1 burger
Per Serving:
205 calories; protein 7.5g; carbohydrates 16.1g; dietary fiber 3.8g; sugars 2.7g; fat 13.2g; saturated fat 2.6g; cholesterol 36.7mg; vitamin a iu 1837.7IU; vitamin c 4.3mg; folate 63.3mcg; calcium 88.1mg; iron 1.5mg; magnesium 54.1mg; potassium 254.9mg; sodium 429.9mg.