Baked Parsnip Chips
These parsnip chips have only 4 ingredients and couldn't be easier to make. They're best when the parsnips are sliced thinly and evenly, so if you have a mandoline this would be the perfect time to get it out. Recipe adapted from VT Feed.
Source: EatingWell Magazine, April 2020
Serving Size: 1/3 cup
90 calories; protein 0.8g; carbohydrates 11.6g; dietary fiber 3.2g; sugars 3.1g; fat 4.9g; saturated fat 0.4g; vitamin a iu 0.3IU; vitamin c 10.9mg; folate 43.1mcg; calcium 23.4mg; iron 0.4mg; magnesium 18.7mg; potassium 241.6mg; sodium 103.3mg; added sugar 3g.