Strawberry Basil Quinoa Salad
The folks who promote California strawberries sponsored a national cook-off for kids and challenged them to come up with a quick creative recipe. A 12-year-old from Maryland took the prize for this grain salad, which the cook-off judge, a former MasterChef Junior winner himself, proclaimed easy, healthy and, of course most important, delicious. Recipe adapted from Danielle McNerney.
Source: EatingWell Magazine, April 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
generous 3/4 cup Per Serving:
247 calories; protein 6.2g; carbohydrates 25.9g; dietary fiber 3.1g; sugars 4.5g; fat 13.4g; saturated fat 2.9g; cholesterol 8.3mg; vitamin a iu 189.6IU; vitamin c 28.8mg; folate 75.4mcg; calcium 77.8mg; iron 1.8mg; magnesium 73.6mg; potassium 272mg; sodium 309.1mg; added sugar 1g.