Strawberry Basil Quinoa Salad
The folks who promote California strawberries sponsored a national cook-off for kids and challenged them to come up with a quick creative recipe. A 12-year-old from Maryland took the prize for this grain salad, which the cook-off judge, a former MasterChef Junior winner himself, proclaimed easy, healthy and, of course most important, delicious.
Source: EatingWell Magazine, April 2020
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: generous 3/4 cup
Per Serving:
247 calories; protein 6.2g 13% DV; carbohydrates 25.9g 8% DV; exchange other carbs 1.5; dietary fiber 3.1g 13% DV; sugars 4.5g; fat 13.4g 21% DV; saturated fat 2.9g 15% DV; cholesterol 8.3mg 3% DV; vitamin a iu 189.6IU 4% DV; vitamin c 28.8mg 48% DV; folate 75.4mcg 19% DV; calcium 77.8mg 8% DV; iron 1.8mg 10% DV; magnesium 73.6mg 26% DV; potassium 272mg 8% DV; sodium 309.1mg 12% DV; added sugar 1g.