Name: Blackberry & Blueberry Cake Bars
Total time: 1 h
Ingredients: 2 teaspoons unsalted butter plus 4 tablespoons, at room temperature, divided; ½ cup granulated sugar; ¼ cup canola oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup white whole-wheat flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup low-fat milk; 1 cup fresh blackberries; 1 cup fresh blueberries; ¼ cup finely chopped almonds; 2 tablespoons turbinado sugar

Directions

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch-square baking pan with 2 teaspoons butter.

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Step 2

Beat the remaining 4 tablespoons butter, granulated sugar and oil in a stand mixer fitted with a paddle attachment, or with a hand mixer, until light and fluffy, about 2 minutes. Beat in egg and vanilla until smooth.
Step 3

Whisk flour, baking powder and salt in a medium bowl. Add the dry ingredients to the wet ingredients and mix until halfway combined. Add milk and mix just until combined. Do not overmix.
Step 4

Spread the batter in the prepared pan. Sprinkle blackberries and blueberries over the top and lightly press them into the batter. Sprinkle with almonds and turbinado sugar.
Step 5

Bake until puffed and golden and a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Step 6

Let cool slightly, then cut into 9 squares.

Nutrition Facts

Serving Size: 1 square

Per Serving:

257 calories; protein 4g; carbohydrates 29.5g; dietary fiber 2.9g; sugars 17.5g; fat 14.5g; saturated fat 4.6g; cholesterol 37.2mg; vitamin a iu 283.8IU; vitamin c 5mg; folate 9.8mcg; calcium 73.8mg; iron 2.2mg; magnesium 14.9mg; potassium 110mg; sodium 184.8mg; added sugar 14g.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts