Blackberry & Blueberry Cake Bars
These incredibly easy-to-make cake bars get a touch of sparkle and crunch from a sprinkle of turbinado sugar over the top. If you use frozen berries, thaw and pat them dry before topping the batter with them.
Source: EatingWell Magazine, April 2020
Serving Size: 1 square
257 calories; protein 4g; carbohydrates 29.5g; dietary fiber 2.9g; sugars 17.5g; fat 14.5g; saturated fat 4.6g; cholesterol 37.2mg; vitamin a iu 283.8IU; vitamin c 5mg; folate 9.8mcg; calcium 73.8mg; iron 2.2mg; magnesium 14.9mg; potassium 110mg; sodium 184.8mg; added sugar 14g.