Sumac Chicken Thighs with Purple Cauliflower

Deeelish! Lots of flavor and easy to make. I followed the recipe with minor tweaks: Used organic boneless, skinless chicken thighs and white cauliflower (but would love to find purple). I started marinating the chicken in the morning. I baked the cauliflower about 15mins longer than the chicken because my cauliflower was still looking pale. I made a small batch of my own 'quickie' version of labneh while I was prepping the meal. I took about 1c of full fat Greek yogurt, mixed in a little salt to taste, and set in a fine sieve (no cheesecloth) to drain. It sat for maybe an hour, drained a bit and was fine to serve. I served it with sauteed Swiss chard with pine nuts and yellow raisins.

Deeelish! Lots of flavor and easy to make. I followed the recipe with minor tweaks: Used organic boneless, skinless chicken thighs and white cauliflower (but would love to find purple). I started marinating the chicken in the morning. I baked the cauliflower about 15mins longer than the chicken because my cauliflower was still looking pale. I made a small batch of my own 'quickie' version of labneh while I was prepping the meal. I took about 1c of full fat Greek yogurt, mixed in a little salt to taste, and set in a fine sieve (no cheesecloth) to drain. It sat for maybe an hour, drained a bit and was fine to serve. I served it with sauteed Swiss chard with pine nuts and yellow raisins.