Sumac Chicken Thighs with Purple Cauliflower
Cauliflower has gone full technicolor, leaping from white to bright orange, neon green and--you guessed it--purple. The roast chicken in this recipe gets its hue from a marinade that's seasoned with tangy sumac.
Source: EatingWell Magazine, April 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Marinate chicken (Step 1) overnight
Tip: To make labneh, line a large sieve with 4 layers of cheesecloth. Set it over a deep bowl leaving at least 3 inches of space below it. Whisk 4 cups whole-milk plain yogurt with 1/4 tsp. salt; spoon into the cheesecloth. Refrigerate until at least 1 cup of liquid has drained out, 12 to 24 hours. (Discard liquid.) Refrigerate labneh for up to 1 week.
Nutrition Facts
Serving Size: 3 oz. chicken & 1 1/2 cups vegetables
Per Serving:
567 calories; protein 39g; carbohydrates 18.1g; dietary fiber 6.4g; sugars 7.1g; fat 38.8g; saturated fat 8.6g; cholesterol 176.9mg; vitamin a iu 1858.5IU; vitamin c 115.6mg; folate 145.5mcg; calcium 115.4mg; iron 3.6mg; magnesium 86.1mg; potassium 1203.1mg; sodium 652.6mg.