Asparagus & Purple Artichoke Pizza
Lemon and pecorino top off this delicious and easy homemade pizza that gets vibrant color from asparagus and artichoke. Shiso is a fuzzy-leafed herb in the mint family that's used in a variety of Asian cuisines. Devoted fans grow it in their gardens; look for it at Asian and farmers' markets. Note: Baby artichokes hardly have chokes, so you can use a paring knife to extricate any fluff.
Source: EatingWell Magazine, April 2020
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Ingredients
Directions
Nutrition Facts
Serving Size:
1 slice Per Serving:
403 calories; protein 19.1g; carbohydrates 40.9g; dietary fiber 2.8g; sugars 3g; fat 20g; saturated fat 6.6g; cholesterol 33.3mg; vitamin a iu 527.2IU; vitamin c 5.6mg; folate 29.2mcg; calcium 369.5mg; iron 0.8mg; magnesium 20.5mg; potassium 162.3mg; sodium 705.8mg.