Purple Power Slaw with Sesame-Ginger Vinaigrette

Directions

Instructions Checklist

• Step 1

  Whisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.

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Nutrition Facts

Serving Size: about 3/4 cup

Per Serving:

96 calories; protein 1.4g; carbohydrates 6.3g; dietary fiber 1.4g; sugars 3.8g; fat 7.8g; saturated fat 1.1g; vitamin a iu 1628.4IU; vitamin c 16.5mg; folate 20.2mcg; calcium 25.9mg; iron 0.5mg; magnesium 10.1mg; potassium 112.3mg; sodium 218mg; added sugar 2g.