Name: Purple Power Slaw with Sesame-Ginger Vinaigrette
Total time: 35 min
Ingredients: ¼ cup toasted sesame oil; 2 tablespoons cider vinegar; 1 ½ tablespoons reduced-sodium tamari or soy sauce; 1 tablespoon honey; 1 tablespoon grated peeled fresh ginger; 1 clove garlic, grated; ¼ teaspoon salt; 4 cups thinly sliced purple cabbage; 1 large purple carrot, cut into matchsticks; 1 small purple daikon, peeled and cut into matchsticks; 4 tablespoons chopped fresh cilantro, divided; 4 tablespoons sliced scallions, divided; 1 tablespoon toasted sesame seeds

Serving Size: about 3/4 cup

Per Serving:

96 calories; protein 1.4g 3% DV; carbohydrates 6.3g 2% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 3.8g; fat 7.8g 12% DV; saturated fat 1.1g 6% DV; cholesterolmg; vitamin a iu 1628.4IU 33% DV; vitamin c 16.5mg 28% DV; folate 20.2mcg 5% DV; calcium 25.9mg 3% DV; iron 0.5mg 3% DV; magnesium 10.1mg 4% DV; potassium 112.3mg 3% DV; sodium 218mg 9% DV; added sugar 2g.

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Purple Power Slaw with Sesame-Ginger Vinaigrette

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