Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.

Becky Duffett
Source: EatingWell Magazine, April 2020

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Recipe Summary

active:
35 mins
total:
35 mins
Servings:
8

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.

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Nutrition Facts

96 calories; protein 1.4g; carbohydrates 6.3g; dietary fiber 1.4g; sugars 3.8g; fat 7.8g; saturated fat 1.1g; vitamin a iu 1628.4IU; vitamin c 16.5mg; folate 20.2mcg; calcium 25.9mg; iron 0.5mg; magnesium 10.1mg; potassium 112.3mg; sodium 218mg; added sugar 2g.
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