Name: German-Style Purple Potato Salad
Prep time: 30 min
Total time: 40 min
Ingredients: 2 pounds purple potatoes, cut into 1-inch pieces; 2 tablespoons canola oil or avocado oil; 0.5 teaspoon salt, divided; 0.25 teaspoon ground pepper, plus more to taste; 4 slices bacon, chopped; 0.5 cup finely chopped red onion; 0.25 cup cider vinegar; 2 tablespoons whole-grain mustard; 1 cup sliced celery

German-Style Purple Potato Salad

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Steamed potatoes are usually the base of this warm German potato salad, but here the roasted potatoes add another layer of flavor.

By Becky Duffett

Updated on March 6, 2020

Prep Time:

30 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

Yield:

10 servings

Nutrition Profile:

Dairy-Free Egg Free Gluten-Free Low Added Sugars Low-Calorie Nut-Free Soy-Free

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Ingredients

2 pounds purple potatoes, cut into 1-inch pieces
2 tablespoons canola oil or avocado oil
½ teaspoon salt, divided
¼ teaspoon ground pepper, plus more to taste
4 slices bacon, chopped
½ cup finely chopped red onion
¼ cup cider vinegar
2 tablespoons whole-grain mustard
1 cup sliced celery

Directions

Preheat oven to 425 degrees F.
Toss potatoes in a large bowl with oil, 1/4 teaspoon salt and pepper. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 20 to 25 minutes.
Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Transfer with a slotted spoon to a paper-towel-lined plate. Add onion, vinegar and mustard to the pan. Cook, stirring constantly and scraping up the browned bits, for 1 minute. Remove from heat.
Transfer the potatoes to a large bowl and drizzle with the dressing; stir to combine. Add celery and the bacon and toss to coat. Season with the remaining 1/4 teaspoon salt and more pepper to taste.

Nutrition Facts (per serving)

129	Calories
5g	Fat
17g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 129
% Daily Value *
Total Carbohydrate 17g	6%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 4g	7%
Total Fat 5g	6%
Saturated Fat 1g	3%
Cholesterol 4mg	1%
Vitamin A 47IU	1%
Vitamin C 20mg	22%
Folate 5mcg	1%
Sodium 245mg	11%
Calcium 7mg	1%
Iron 1mg	5%
Magnesium 3mg	1%
Potassium 61mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.