Roasted Purple Carrots with Black Sesame Dukkah

This ad will not print with your recipe

Print Options

Font Size
Include:
Roasted Purple Carrots with Black Sesame Dukkah
We love how the Egyptian nut, seed and spice blend dukkah adds aroma, flavor and texture to this otherwise simple purple carrot recipe.
active:
15 mins
total:
40 mins
Servings:
6
Roasted Purple Carrots with Black Sesame Dukkah

Ingredients

Directions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil.

    Advertisement

  • Place carrots, garlic and thyme on the prepared pan. Drizzle with 2 tablespoons oil and season with 1/4 teaspoon salt; toss to coat. Roast until the carrots are tender but not browned, 25 to 30 minutes. Discard the thyme.

  • Meanwhile, to prepare dukkah: Heat a small skillet over low heat. Add pistachios, sesame seeds, coriander, cumin and the remaining 1/8 teaspoon salt; cook, stirring constantly, until warm and fragrant, 2 to 4 minutes. Remove from heat.

  • Arrange the carrots and garlic on a platter. Drizzle with the remaining 1 tablespoon oil and sprinkle with the dukkah. Serve warm.

Nutrition Facts

Serving Size:
about 1 cup
Per Serving:
160 calories; protein 2.8g; carbohydrates 15.6g; dietary fiber 4.8g; sugars 6.8g; fat 10.4g; saturated fat 1.4g; vitamin a iu 22496.6IU; vitamin c 8.7mg; folate 29.5mcg; calcium 59.3mg; iron 0.9mg; magnesium 26.9mg; potassium 495.7mg; sodium 239.9mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/27/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement