Soft Scrambled Eggs with Truffle Butter
The technique for how to make soft scrambled eggs, which has its origins in France, requires you to whisk the eggs constantly as they cook and transforms the humble eggs into a light, savory custard. This is where the toast comes in: use it to scoop up every drop.
Tips: Look for truffle butter at well-stocked grocery stores and specialty markets. It's delicious stirred into eggs or risotto or melted on grilled steak or roast chicken.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.