Soft Scrambled Eggs with Truffle Butter
The technique for how to make soft scrambled eggs, which has its origins in France, requires you to whisk the eggs constantly as they cook and transforms the humble eggs into a light, savory custard. This is where the toast comes in: use it to scoop up every drop.
Source: EatingWell Magazine, April 2020
Gallery
Ingredients
Directions
Tips
Tips: Look for truffle butter at well-stocked grocery stores and specialty markets. It's delicious stirred into eggs or risotto or melted on grilled steak or roast chicken.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Nutrition Facts
Serving Size: 1/4 cup eggs & 1 slice toast
Per Serving:
258 calories; protein 10.4g 21% DV; carbohydrates 21.6g 7% DV; exchange other carbs 1.5; dietary fiber 2.1g 8% DV; sugars 4.3g; fat 13.6g 21% DV; saturated fat 6.2g 31% DV; cholesterol 204.1mg 68% DV; vitamin a iu 303.4IU 6% DV; vitamin c 0.4mg 1% DV; folate 24.3mcg 6% DV; calcium 96.9mg 10% DV; iron 2mg 11% DV; magnesium 6.6mg 2% DV; potassium 73.2mg 2% DV; sodium 318.7mg 13% DV.