Shaved Asparagus Salad with Truffle Vinaigrette
Raw asparagus and mâche give this salad a crisp bite and a spring vibe. Along those lines, chef Vitaly Paley, of Paley's Place in Portland, Oregon, sometimes swaps thinly sliced raw artichoke hearts for the asparagus to deliver a similar mild, fresh crunch.
Source: EatingWell Magazine, April 2020
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Recipe Summary
Ingredients
Directions
Tips
Tips: Truffle oil is best used at room temperature or slightly warm for the best flavor. Find it at well-stocked grocery stores and specialty markets.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
141 calories; protein 5.3g 11% DV; carbohydrates 4.6g 2% DV; exchange other carbs 0.5; dietary fiber 2.4g 9% DV; sugars 0.7g; fat 12.1g 19% DV; saturated fat 3g 15% DV; cholesterol 6.8mg 2% DV; vitamin a iu 3457.4IU 69% DV; vitamin c 29.6mg 49% DV; folate 34.1mcg 9% DV; calcium 178.1mg 18% DV; iron 2.2mg 12% DV; magnesium 41.9mg 15% DV; potassium 167.1mg 5% DV; sodium 296.1mg 12% DV.