Shaved Asparagus Salad with Truffle Vinaigrette
Raw asparagus and mâche give this salad a crisp bite and a spring vibe. Along those lines, chef Vitaly Paley, of Paley's Place in Portland, Oregon, sometimes swaps thinly sliced raw artichoke hearts for the asparagus to deliver a similar mild, fresh crunch.
Source: EatingWell Magazine, April 2020
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Recipe Summary
Ingredients
Directions
Tips
Tips: Truffle oil is best used at room temperature or slightly warm for the best flavor. Find it at well-stocked grocery stores and specialty markets.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
141 calories; protein 5.3g; carbohydrates 4.6g; dietary fiber 2.4g; sugars 0.7g; fat 12.1g; saturated fat 3g; cholesterol 6.8mg; vitamin a iu 3457.4IU; vitamin c 29.6mg; folate 34.1mcg; calcium 178.1mg; iron 2.2mg; magnesium 41.9mg; potassium 167.1mg; sodium 296.1mg.