Tips: Truffle paste has a tapenade-like texture that mixes easily into sauces, vinaigrettes and stir-fries. Truffle oil is best used at room temperature or slightly warm for the best flavor. Look for both at well-stocked grocery stores and specialty markets. To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
2 scallops & 2 Tbsp. vinaigrette
191 calories; protein 5.2g; carbohydrates 6.9g; dietary fiber 0.7g; sugars 1.3g; fat 16g; saturated fat 2.2g; cholesterol 7.2mg; vitamin a iu 56.3IU; vitamin c 1.8mg; folate 27.3mcg; calcium 10.7mg; iron 0.6mg; magnesium 16.5mg; potassium 136mg; sodium 268.3mg.