Kohlrabi's slightly sweet, broccoli-stem-like flavor adds excellent crunch to this salad. Either the green- or purple-skinned variety will work for this jazzed-up carrot salad recipe.

Carolyn Malcoun
Source: EatingWell Magazine, April 2020

Gallery

Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, salt and pepper in a large bowl. Add carrots, kohlrabi, Cheddar, nuts and parsley; toss to coat.

    Advertisement

Nutrition Facts

219 calories; protein 4.3g; carbohydrates 7.1g; dietary fiber 3.2g; sugars 3g; fat 20.3g; saturated fat 4.1g; cholesterol 10.5mg; vitamin a iu 5781.7IU; vitamin c 31.1mg; folate 21.8mcg; calcium 108.1mg; iron 0.8mg; magnesium 26.9mg; potassium 299mg; sodium 246.2mg.
Advertisement