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We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting.

Source: EatingWell Magazine, April 2020

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Recipe Summary test

active:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rimmed baking sheet in the oven; preheat to 450 degrees F.

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  • Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.

  • Meanwhile, whisk honey, Sriracha and lime juice in the bowl.

  • Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.

Nutrition Facts

1 cup
232 calories; protein 7.5g; carbohydrates 37.7g; dietary fiber 8.2g; sugars 22.9g; fat 8.6g; saturated fat 1.4g; vitamin a iu 1728.7IU; vitamin c 176.3mg; folate 129mcg; calcium 110.7mg; iron 3.4mg; magnesium 56.6mg; potassium 841.9mg; sodium 352.8mg; added sugar 17g.
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