Honey-Chile Glazed Baked Brussels Sprouts

Place a rimmed baking sheet in the oven; preheat to 450 degrees F.

Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.

Meanwhile, whisk honey, Sriracha and lime juice in the bowl.

Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.