Herb-Roasted Chicken with Potatoes, Olives & Feta
Roasting everything in one pan melds the flavors. The herby baked chicken absorbs the briny taste of the olives and the potatoes cook in the chicken drippings, making them extra savory.
Roasting everything in one pan melds the flavors. The herby baked chicken absorbs the briny taste of the olives and the potatoes cook in the chicken drippings, making them extra savory.
Love, love, love! I add way more olives because we love them.
Amazing! Left the chicken perfectly juicy and the salt from the feta paired well with each ingredient. To make this with what I had on hand, I used golden potatoes and cut them to a similar size as the ones in the original recipe. I made the addition of carrots, onion, and white Zinfandel — made this dish over the top!
So easy and easy filled with fresh herbs and lemon. Dinner ready in one pan suits me. Delicious.
So easy and easy filled with fresh herbs and lemon. Dinner ready in one pan suits me. Delicious.