Herb-Roasted Chicken with Potatoes, Olives & Feta
Roasting everything in one pan melds the flavors. The herby baked chicken absorbs the briny taste of the olives and the potatoes cook in the chicken drippings, making them extra savory.
Source: EatingWell Magazine, April 2020
Serving Size: 3 oz. chicken & 1 cup vegetables
480 calories; protein 28.6g; carbohydrates 32.8g; dietary fiber 2.2g; sugars 0.6g; fat 25g; saturated fat 5.4g; cholesterol 132.2mg; vitamin a iu 170.4IU; vitamin c 42.4mg; folate 9.6mcg; calcium 78mg; iron 2.8mg; magnesium 26.6mg; potassium 295.8mg; sodium 542.3mg.